Served w/ house chutney

Vegetable Pakora 
Onion, potatoes and spinach deep fried with garbanzo bean batter
$3.99

Vegetable Samosa 
Crispy triangular pastry stuffed w/ spiced potatoes & peas
$4.75

Artichoke Pakora  
Artichoke hearts deep fried with mild spiced garbanzo bean batte
$5.99

Samosa Chat  
One crispy samosa and Vujia served with yogurt, and Chaat chutney
$5.50

Mixed Platter 
Combination of Samosa, pakora and chicken
$6.95

Seafood Kabob 
Tenderly marinated tandoor roasted fish and tiger prawn
$6.50

Tibetan Momo (Traditional-Tibetan dumpling) 
Local fresh-ground lamb, shallot, ginger-garlic, green onion and
Cilantro seasoned in mild spices wrapped in thin flour dough
$6.50

Chicken Momo 
Local fresh-ground chicken, shallot, ginger-garlic, green onion
and cilantro seasoned in mild spices wrapped in thin flour dough
$5.99

Daal Rasam 
Slow cooked mixed lentil soup garnished with carrot and peas
$4.50

Mulugutawny Rasam 
Mixed lentil soup with herbs and tender chicken pieces
$5.50

Everest Salad (Chef's Special) 
Organic sweet cherry tomatoes, English cucumber, ripe avocado
and fresh mozzarella cheese tossed with house dressing
$6.50

Organic Mix Greens 
Organic mixed greens, Roma tomatoes, Radishes tossed and
served with house dressing
$5.50

Everest Choila (Chef’s Special)
Lightly seasoned and smoked chicken or lamb in Tandoor, thinly
sliced and served Special Chef’s style
$6.50

Plain Naan  
Traditional plain Indian bread
$1.99

Butter Naan  
Plain naan spread with butter on the top
$1.99

Garlic Naan
Naan topped with garlic
$2.50

Garlic Basil Naan 
Naan topped with garlic and basil
$2.75

Aloo Naan  
Naan stuffed with spicy crushed potatoes and herbs
$3.00

Paneer Kulcha
Naan stuffed with Paneer (homemade cheese) goat cheese
$3.95

Onion Kulcha
Naan stuffed with spiced onion and cilantro
$2.75

Roti (Chapati)
Unleavened whole wheat bread grilled on Tawa (vegan)
$1.95

All curries can be served mild, medium and spicy

Rogan Josh
Fresh boneless Sonoma lamb cooked in mild curry sauce with
cinnamon and cardamom
$12.50

Lamb Saag
Boneless lamb cubes cooked in spices and baby fresh spinach
$12.75

Lamb Vindaloo 
Cubes of boneless lamb cooked with potatoes in spicy Vindaloo sauce
$12.75

Gosht Mango Masala  
lamb cooked w/ fresh mango & mixed pickle curry sauce
$13.50

Everest Lamb (Chef's Special)
Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices
$14.95

Saffron flavored Basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices

Vegetable Biryani  
$10.99

Chicken Biryani
$11.99

Lamb Biryani
$12.99

All Nepalese dishes served w/ plain naan or rice

Aloo Bhanta  
resh eggplant, potatoes and tomatoes cooked with pan fried sauce
of Nepalese herbs and spices
$10.99

Tofu Matar
fresh tofu, green peas, sweet pepper cooked in typical Nepalese way
$10.99

Aloo Simi 
Fresh beans and potatoes, shallots, and fresh garlic stir fried and
simmered with Zimbu (dry chives)
$10.99

Lamb Pharshi
Local fresh lamb and pumpkin cooked with thick cumin Sichuan
squash sauce
$12.50

Lamb Chutneywala
Lamb cooked in mango pickle, black cumin, herb and spices
$13.50

Tibetan Vegetable dishes served with Tibetan Bread or rice

Tibetan Vegetable Curry  
Potatoes, green beans, Fing (bean noodle) cooked with Tibetan  
herbs and spices
$10.99

Tibetan Chicken Curry
Juicy chicken cubes simmered in Tibetan spiced potato and Fing
$12.50

Tibetan Lamb Curry 
Succulent pieces of fresh local lamb cooked with potatoes, Fing
and Tibetan herbs
$13.50

All tandoori dishes are served with bell pepper, onion and vegetables in a sizzler

Chicken Tandoori 
Chicken marinated with ginger, garlic, mustard yogurt and
house blended spices
$13.50

Chicken Tikka Kabob
Boneless chicken breast marinated overnight in yogurt,
lemon juice, lemon jest, cumin spices, turmeric and mustard
$12.50

Lamb Boti Kabob 
Local fresh boneless lamb cubes marinated with ginger-garlic,
herbs and spices
$14.50

Fish Tandoori (Chef’s special )  
Juicy pieces of salmon fish marinated with chef’s special spice of the day
$16.50

Prawn Tandoori
Jumbo tiger prawn lightly marinated with garlic, mustard,
olive oil, lemon juice, lemon jest, curry powder and herbs seasoned
and slowly grilled
$17.50

Your choice of rice will be served on the table with all the curries

All curries can be made mild, medium and spicy

Daal Tadka (Vegan) 
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice
$8.99

Chana Masala (Vegan)
Overnight soaked garbanzo beans cooked in turmeric based sauce
$9.99

Aloo Cauli (Vegan) 
Fresh cauliflower and Russets potatoes simmered with tomatoes,
cilantro, and spices
$10.99

Mushroom Matar 
Button mushrooms and sweet peas sautéed and simmered in a
creamy yogurt sauce
$10.99

Baigan Bharta
Tandoori roasted eggplant cooked in ginger, fresh tomatoes, spices
with dash of yogurt and cream
$10.99

Chana Saag
Fresh baby spinach & overnight soaked garbanzo beans cooked
w/ fresh tomato creamy spiced sauce
$10.99

Saag Paneer
Homemade cheese cooked with fresh spinach-fenugreek sauce
$11.99

Matar Paneer
Homemade cheese with sweet peas cooked in fenugreek and cream
$11.99

Mixed Vegetable Korma
Assortment of blanched vegetables in a mild creamy sauce with
cashew and raisin/ for vegan cooked in pan fried sauce only
$11.99

Vegetable Jalfrezy (Vegan)
Mushroom, carrot, broccoli, zucchini, bell pepper and Paneer cooked
onion and sweet tomato sauce
$11.99

With your request you can add any one type of vegetable in the above dishes just for a dollar

All curries can be made mild, medium and spicy

Chicken Curry 
Traditional chicken curry cooked in herbs and spices
$11.50

Chicken Vindaloo
Boneless chicken and potatoes simmered in aromatic Vindaloo sauce
$11.50

Chicken Saa 
Chicken curry cooked with baby fresh spinach
$11.50

Chicken Tikka Masala  
Tandoor roasted chicken breast cooked in creamy fenugreek sauce
$12.50

Coconut Chicken
Tender chicken breast and fresh spinach cooked in coconut sauce
$13.50

Apricot Chicken
Succulent pieces of chicken breast cooked in apricot-coconut sauce
$13.50

All curries can be served mild, medium and spicy

Fish Curry  
Fish smoked lightly in Tandoor and cooked with garlic, herbs, and
spices in a lemon-butter sauce
$13.50

Prawn Curry
Lightly roasted jumbo prawns simmered in coconut curry sauce
$14.50

Apricot Prawn  
Jumbo prawns lightly fried and simmered in apricot sauce
$13.50

Prawn Do Piaza  
Prawns cooked in pan fried gravy with peppers and caramelized
onion and spice
$13.50

Your choice of rice will be served on the table with all the curri 

Steamed Basmati/ Brown Rice  
$2.50

Raita
Home-made yogurt with grated cucumber, roasted cumin and
mustard seeds $2.75

Mango Chutney 
Classic mango chutney with sweet and spicy ginger flavor $2.50

Home Made Achar 
$2.50

Mix Pickle
Traditional Indian style spicy mixture $2.50

Lazzit Papad
Crispy lentil wafer baked in Tandoor $2.50

Everest Salsa
Fresh cucumber, red onion, Roma tomato, cilantro and green chilli
in avocado paste $2.50

Tibetan Bread
Leavened flour dough deep fried in Canola oil $2.50

Mint Chutney
Fresh mint, homemade yogurt, cilantro, and spice $2.50

Tamarind Chutney
Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf and spices $2.50

Mango Ice Cream
Home made mango ice cream with pistachios $3.95

Kheer (rice pudding )
Basmati rice slow cooked in milk with fresh coconut, cardamom
and cloves $2.50

Fruit Custard
Saffron custard with fresh seasonal fruits $5.99

Gulab Jamun
Golden brown milk balls soaked in cinnamon-cardamom rose syrup $2.50

Soft Drinks 
Coke, Diet-Coke, Sprite, Juices $1.75

Mango Lassi
Homemade yogurt mixture with mango pulp $3.50

Sweet/Salted Lassi
House Yogurt shake in your taste $3.00

Ginger Mint Tea 
Fresh mint, ginger, lemon grass, honey and lemon $3.00

Herbal Tea 
Chamomile , Ginger Lemon and green tea $2.50

Masala Chai (Hot/Cold)
Spiced Indian tea (cinnamon, cardamom, cloves and ginger) cooked
with milk $2.50

Iced Tea
Caffeinated black tea with ice $1.99

Pellegrino Water
$2.50

WHITE WINES

Kenwood Sauvignon Blanc 7/26
Dry Creek
Honeydew & herbal aromas with bright finish 

La Crema Chardonnay 8/30
Sonoma Coast
Orange Bloosom, honeysuckle, fresh fruit

Lake Sonoma Chardonnay 8/30
Russian River
Rich & buttery with tropical notes

Salmon Creek Zinfandel 5/18 
California
Strawberry, honeysuckle & apricot aromas

HOUSE WINES

Kenwood Red or white 4/15
California
Red is soft & full flavored &white fruity fresh taste

RED WINES

La Crema Pinot 8/30
Sonoma Coast
Fresh floral note, juicy jammy flavors

Mark West Pinot 7/26
California
Cherry & plum aromas smooth elegant

Valley of the Moon Zinfandel 7/26
Sonoma
Elegant, yet bold a hint of spice

Salmon Creek Merlot 5/18
California
Plum, Strawberry & cranberry flavors

Kenwood Chardonnay 5/18
California
Chard=citrusy, hint of butter & oak

BEERS

Indian Light Lagers

Taj Mahal Small $3.75
Large $6.75

Flying Horse
Small $3.75
Large $6.75

King Fisher
Small $3.75
Large $6.75

Tibetan Beer

(Lhasa Beer won a Silver Medal in the 2009 World Beer Championships)

Lhasa Beer
$3.75

Non Alcoholic St. Pauli
$3.75

American Beers

Bear Republic “Racer 5” IPA
$3.50

North coast “Scrimshaw” Pilsner
$3.50

Pabst Blue Ribbon
$2.50